Ingredients225g self raising flour
25g coconut sugar
25g hemp powder
Two pears sliced into small pieces
25g thin almond slices
Pinch of salt
Sieve the flour and salt into a bowl and stir in the coconut sugar.
Rub in the butter/margarine.
Add sufficient milk to make a soft dough
Turn onto a floured board and gently knead to remove any cracks
Roll out lightly to a one inch thickness and cut out with a suitable shaped cutter
Place on a floured preheated baking sheet / tray.
Glaze with some beaten egg or milk
Bake in a preheated oven 200 C / 425 F / Gas Mark 8 on the upper shelf for 10 minutes approx
Cool on a wire tray.
Want to make a gluten free version? Swop the self raising flour for coconut flour and the butter for coconut oil.